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How do you season chick peas?

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**Place the chickpeas in a large bowl. Pour over enough cold water to cover completely. ... **After soaking, transfer the chickpeas to a colander to drain. Remove and discard any discoloured chickpeas.**To cook, place the drained chickpeas in a saucepan and cover with plenty of fresh cold water. Simmer until plump and tender. read more

Top secret shortcut to roasting alert: head into any Greek or Middle Eastern market and you can buy pre-roasted chickpeas, that are plain, and very well-priced. read more

Garbanzo beans are a great addition to a salad and it's easy just to throw some on. Rinse them first, though, to get rid of the extra salt. You can also add them to salsa and have them with baked chips or rinse and puree them with a little olive oil, basil, water and pepper. read more

° F. On a cookie or baking sheet, spread out the chickpeas and drizzle with a bit of olive oil. Season with salt and pepper and mix it all up. Roast for 20 minutes or so, or until golden brown. In a large bowl, mix the chickpeas with the chopped parsley, olives, garlic, and balsamic vinegar. Serve on toasted slices of baguette. read more

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