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How do you smoke a beef brisket?

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If you’re using a kettle-type grill, use an indirect technique like the snake method to set up your grill. Brisket requires a long cook time that makes Kingsford Long Burning an ideal charcoal choice. Be sure to use a drip pan with water directly underneath the meat to stabilize the temperature. read more

Once the heat gets into the smoking zone - 200-300 degrees depending who you talk to - it's time to add your brisket and wood chips to the smoker. read more

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