If you’re using a kettle-type grill, use an indirect technique like the snake method to set up your grill. Brisket requires a long cook time that makes Kingsford Long Burning an ideal charcoal choice. Be sure to use a drip pan with water directly underneath the meat to stabilize the temperature. read more
Once the heat gets into the smoking zone - 200-300 degrees depending who you talk to - it's time to add your brisket and wood chips to the smoker. read more