How do you thaw frozen berries?

Thawed frozen berries will always be softer and juicier than fresh berries. Defrost the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes, then use them in recipes where the extra juice is a bonus, such as over shortcake or in a sauce for pound cake. read more

If you plan to serve the fruit for dessert, don't thaw it all the way so it keeps some of its shape. If you're baking with it or making preserves, thaw it all the way. Using the right methods to thaw your fruit properly and safely help avoid unexpected texture results or growth of food-borne bacteria. read more

If, however, you want to try and thaw berries so that they can be used in dishes as fresh berries would be -- as garnishes, or in salads -- you can thaw them using this method to best retain their shape and appearance. read more

If you plan to eat them whole, thaw for four to six hours so they are still partially frozen and firm. Step 3 Fill the bowl with cold water and place it on the counter at room temperature to thaw blueberries more quickly. read more