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How do you use a spring roll wrapper?

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Cover and refrigerate until ready to use. NOTE: Have all your ingredients, washed and prepped before rolling. (1) Spring Roll Wrapper or Rice Paper Wrappers come out of the package hard and inedible, and they must be soaked in water before using. Fill a pie plate or bowl with lukewarm water. read more

Roll them the same way as spring rolls, using small rounds for finger-sized rolls or the big 12-inch rounds for rolls that can be sliced into finger-sized, sushi-like rounds. Hip To Be Square The wheat-based spring roll wrappers used in many restaurants are similar to wonton wrappers, but thinner and -- at 8-inches square -- much larger. read more

** Spring Roll Wrappers or Rice Paper Wrapper can be found online and near the fried noodles in Asian markets. When shopping for rice paper wrappers, be sure to look for all-rice wrappers, and not the thin wrappers made with tapioca starch or the thick wheat flour wrappers. read more

As an idea to get you started. Take a single spring roll wrapper our and lay it flat on your work surface. Add on about 2 Tbls of grated carrot and a small pinch of salt. read more

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