How does canola oil change the taste of food?

Canola oil shouldn't change the taste of food. It's considered a neutral-flavored oil, that is, it brings no flavor of its own to the party. read more

“Normal” cooking canola oil is quite neutral with some small amount of nuttiness and and a tiny hint of butter. I also get a tiny hint of chemicals, but that is probably just me. Cold pressed canola oils, not used for frying, rather in salad dressings can be very intense and packed with flavors. read more

Use vegetable oil or canola oil interchangeably in any recipe that calls for oil. If you use them in a recipe that calls for a solid fat, such as butter, replace each 1/4 cup of butter or shortening with 3 tablespoons of oil. read more