How does cottage cheese differ from Philadelphia cheese?

A lower fat version is called Neufchâtel, although the Philadelphia Brand Neuchâtel, or light cream cheese, is not made in the same manner that the original French cheese was. It is a lower milk fat version of cream cheese. Cottage cheese is those lumps of curds still mixed with the whey. read more

The difference comes from the milkfat percentages of standard or regular cottage cheese vs cream cheese. Regular cottage cheese has no less than 4 percent milkfat (almost all near 4%) whereas cream cheese has 33 percent as required by the U.S. Food and Drug Administration. read more

Cheese and Paneer are two types of foods that are commonly used in the world today. Although both products exhibit significant levels of similarities, there are some significant numbers of characteristics, which portray some differences, which are discussed below. read more