If the cream is still pourable, (some is not), then it can be cured on anything. What's so special about breakfast cereal. Incidentally, Cornflakes, or Weetabix, taste delicious with the addition of cream. I suspect most food would. read more
If the cream is still pourable, (some is not), then it can be cured on anything. What's so special about breakfast cereal. Incidentally, Cornflakes, or Weetabix, taste delicious with the addition of cream. I suspect most food would. That's the secret of cream. read more
Use milk if you prefer your Cream of Wheat to taste richer. 2 Slowly pour in the Cream of Wheat while constantly stirring with a wire whisk. Whisking constantly and pouring the cereal in very slowly is essential to making the Cream of Wheat smooth and avoid lumps. read more