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How does fried grasshopper taste?

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As it turns out, not too bad. That's what our correspondent found in northeastern Nigeria. Maybe the secret is the hot pepper sauce! read more

"Of course, I eat grasshoppers, it's one of my favorite foods," says Garba as he expertly whips off the legs of the fried insect, opens his mouth wide and promptly goes into crunch and munch mode, licking his lips at the end, with a big, satisfied smile. read more

Well, Chapulines, at least, don't taste like fried grubs. They taste kind of like crunchy anchovies. Delicious, IMHO. read more

The deep fried grasshopper is tasty and crunchy. Really crunchy. And the local custom is to dip them into a hot chili powder before throwing them into your mouth. I try a few more that are more chewy – but in the end preferred the crunchy hoppers. My editor wanted to know if they had a “buggy” taste. I don’t know what a buggy taste is. read more

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