How does grass feeding livestock improve their health?

There is no doubt that antibiotics do manage to persist in the meat and become part of the intake of the consumer. There is growing evidence that antibiotic residues injure sensitive individuals. One of the first was in Allergie et immunologie, [1994 May Vol. 26, No. 5, pp. 181-3], a case of a 64 y.o. female is reported. read more

This new edition to the best-selling classic provides health, handling, feeding and breeding advice to anyone raising beef cattle on their homestead or farm. Forages (Roughages) and Pasture-Feeding Forage (pasture, silage, hay) is the most natural feed for cattle. read more

Different cattle feeding production systems have separate advantages and disadvantages. Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage). In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months). read more