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How does lime juice prevent guacamole from turning brown?

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Method #1: Top with lime juice and plastic wrap. Avocados and most other fruits and veggies contain an enzyme (polyphenol oxidase) that reacts with the oxygen in the air and turns the flesh a dull shade of drab, known as oxidation. read more

Not so much in Mexico. When guacamole is made without lime juice the subtle flavors of the avocado can really shine. The best guacamoles I’ve ever had were 1) in Mexico, and 2) made without lime juice. With lime juice that subtle flavor is masked. JMHO. read more

Lemon or Lime Juice Citric acid in lemon and lime juice is a strong antioxidant that will dramatically slow the browning process. Simply squeezing a small amount of fresh citrus juice over your avocado or guacamole will keep the avocado from browning for at least a day. read more

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