How does maltose and sucrose differ?

The three major macronutrients -- carbohydrates, starches and fibers -- supply the body with up to 55 percent of its daily energy needs. Proteins and fats supply the rest. Maltose and sucrose are both forms of sugars known as disaccharides. Disaccharides are created when two simple sugars combine. read more

Maltose and sucrose both are disaccahrides. Maltose- this is formed by 2 glucose units joined by 1,4'-beta-glycoside bond. maltose is obtained by enzymatic hydrolysis of starch. Maltose is reducing sugar. Sucrose- this is formed by 1 glucose and 1 fructose unit joined by 1,2 linkage. read more

Maltose and sucrose are both forms of sugars known as disaccharides. Disaccharides are created when two simple sugars combine. Maltose is a combination of malt and glucose, while sucrose is a combination of glucose and fructose. read more

Maltose and sucrose both are disaccahrides. Maltose- this is formed by 2 glucose units joined by 1,4'-beta-glycoside bond. maltose is obtained by enzymatic hydrolysis of starch. Maltose is reducing sugar. Sucrose- this is formed by 1 glucose and 1 fructose unit joined by 1,2 linkage. Sucrose is a non-reducing sugar. common sugar obtained from anywhere is sucrose. read more