The finest way to make the best chocolate is simple. You just have to follow the exact measurements of recipes to make sure everything will be accurate. Here is a simple recipe from IAmBaker. read more
From cream of weber in UT to Promised Land in TX, the best chocolate milk I've found is from Shatto (Shatto Milk Company) - Their whole chocolate milk is like drinking melted ice cream, it's a bit thicker, really creamy and smooth. read more
For a gallon of chocolate milk, use 8 tbsp. Cocoa, 1/4 cup Pyure stevia (the more concentrated stuff, not the baking blend) dissolve in a bit of hot water. I than dumped this into a jug of raw milk fresh from my family farm. read more