How does pork meat taste as compared to goat mutton?

Your question is a little confusing, as “mutton” is sheep/lamb, and Goat is…well… goat… But I will assume you do mean Goat. I have eaten goat a few times (and liked it very much) but am not very experienced with it. read more

To me, goat being milder than lamb, and pork is milder than goat. Pork, depending on the cut, can be fatty, or very lean, and it can be only a little less strongly flavored (pork shoulder or shanks), to MUCH less strongly flavored (loin, rib chops) than goat. read more

Definitely a great meat nutritionally, very similar to lamb. Low in omega-6, decent in omega-3, lots of great monosaturated fat. I would warn you that many westerners find the taste of the fat and meat somewhat gamey. I enjoy it, but I do spice it more than I would spice beef. It works well in Middle Eastern, Indian, and African dishes. read more