How does Spanish food reflect their culture?

History of Spanish Food. The succession of cultures that one-by-one set foot on the Iberian peninsula have each left a lasting mark on every facet of Spain's culture: language, music, art, architecture and, of course, food. In fact, many people are surprised to learn just how much of a delicious melting pot Spain really is. read more

I would say mostly by whether the ingredients are of local origin or imported. Olives are important in Spanish cuisine, and Spain is one of the major world producers or olives. read more

The people of Spain love their food. In fact, the typical Spaniard probably eats more food in a day than most people in the United States. However, they take their time eating, spread their meals throughout the day, and walk between meals. Here we'll explore an average day of Spanish meals, from breakfast to dinner. read more

Cultures Throughout the History of Spanish Food. Endless cultures, as they passed through or settled in Spain, have influenced the history of Spanish food. The Phoenicians left their sauces, the Greeks introduced Spain to the wonders of olive oil, and Romans, Carthaginians, and Jews integrated elements of their own cooking into that of Spain. read more