How does the adulteration of fruits and vegetables occur?

Green veggies like Karela (Bitter Guard) & Bhindi (Lady Finger) are dipped in copper sulphate solution which results greener & fresh appeal. To get fresh & shinear look Brinjals are polished or coated by slight edible oil. In same way Apples are coated with some type of wax. read more

Food and crop agriculture breeding does allow for selective breeding in varieties so that farmers are cultivating amazing types of fruits and veggies then combined with modern transportation and food handling methods we can get them to markets across the globe quickly and efficiently. read more

Almost every food-item from milk to fruits, from vegetables to grains is added with adulterants. Some adulterants enter via agricultural steps, as they are not cleaned well. These are visible adulterants like stones, leaves, soil, sand and dust to name a few. read more