How good of a chef is Gordon Ramsay?

To be called a chef, one has to travel a road that those unfamiliar with the industry could never imagine. Gordon Ramsay is an exception to this. I am not sure how this man has the ability to film these shows and still maintain his collective 14 Michelin Stars. This is a phenomenal achievement. read more

Two restaurants, Gordon Ramsay at Conrad Tokyo and Cerise by Gordon Ramsay, both opened in Tokyo in 2005. In November 2006, Gordon Ramsay at the London opened in New York City, winning top newcomer in the city's coveted Zagat guide, despite mixed reviews from professional critics. read more