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How hard is it to be a fast food cook and what should I know?

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As for the notion of working your way up to ownership, NELP reports that 1 percent of the fast-food workforce owns a franchise — a purchase that could require $750,000 to several million dollars in financial assets. read more

Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Tasks. Clean food preparation areas, cooking surfaces, and utensils. read more

It should come as no surprise that fast food joints with drive-thrus are all about the speed. It’s crucial to get the order in accurately and as fast as possible so you can get the customer served and out within a reasonable time. read more

Fast Food Cooks prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Maintain sanitation, health, and safety standards in work areas. read more

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