Any company that survives for more than a couple of decades has almost certainly survived numerous drastic changes to their industry. Technology is a driving force of innovation today, challenging even the most established companies to modernize and reimagine how they stay relevant. read more
Fortunately, technology is allowing us to track, analyze, and understand the way our food system works to help reduce the amount of food waste and carbon emissions, and ultimately, feed the 842 million people who don't currently have enough to eat. And food startups are leaving everyone salivating. read more
Massively, but it needs a book to answer properly as there are so many food production technologies and so many influences This page may be out of date. Save your draft before refreshing this page. read more
Technology has dramatically changed corn, which accounts for more than 90% of total feed grain production and use today, according to the USDA. Most is produced in the Midwest, and about 80 million acres of land are planted to corn. read more