How has Turkish food influenced Australia?

Simple to eat and contains food that has meat ( lamb or chicken ) or can also provide fresh filling vegetarian dishes and salads. It's food that can be enjoyed while walking, on picnics and during warmer weather or a cold day. read more

Turkish restaurants are also a pretty firm fixture in Australia's culinary landscape, perhaps due to the fact that Turkish cuisine is so unique and so unlike the standard Italian/Thai/Indian offerings you'll find in your local area. read more

The Turkish use of spices in many dishes and popular method of grilling food, particularly meat, over charcoal has also spread to neighbouring nations and beyond. Olive trees are grown in abundance in Turkey, particularly in the west, and so olive oil is generously used. read more