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How important is food to Chinese culture?

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by K.C. Chang. The importance of food in understanding human culture lies precisely in its infinite variability--variability that is not essential for species survival. For survival needs, people everywhere could eat the same food, to be measured only in calories, fats, carbohydrates, proteins, and vitamins. read more

Food is absolutely THE MOST IMPORTANT culture of China. Not like US and most newly established country, China has thousands of years in history. During the long history, due to limited money and resources, lack of food had been the biggest challenge among most Chinese families. read more

Why food is an important part of the culture Posted on March 22, 2012 by Örebro University, Sweden In our essay we have studied and compared the food culture of three different countries; Sweden, Italy and Japan. read more

A meal in Chinese culture is typically seen as consisting of two general components: (1) a carbohydrate source or starch, known as 主食 in the Chinese language (Pinyin: zhǔshí; lit."main food", staple)- typically rice, noodles, or mantou (steamed buns), and (2) accompanying dishes of vegetables, fish, meat, or other items, known as 菜 (Pinyin: cài; lit."vegetable") in the Chinese language. read more

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