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How is beef cattle raised?

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Cows Raised for “Meat”. In nature, the relatives of domesticated “cattle” roam the grasslands, deserts, scrublands and forests of every continent except Antarctica. .... As a result, the European Union has banned the use of growth hormones in domestic “beef” production, as well as the import of hormone-treated “beef”. read more

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. read more

Beef cattle are amazing, hardy creatures that can convert otherwise unusable plants into high-quality beef for people. You can raise a few head of cattle to stock your own freezer with wholesome steaks, roasts, and other cuts of meat, or you can start your own beef cattle business and sell the butchered meat to customers. read more

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Oregon Grown Commodities | Oregon Agriculture in the Classroom
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