How is food safety regulated?

ERS examines how private markets and government regulation have combined to provide meat and poultry food safety. This research covers private market mechanisms that control food safety, regulation establishing a minimum level of meat and poultry food safety quality, and innovation enhancing meat and poultry food safety. read more

Regulations, directives, notices, and policy decisions enable FSIS to carry out its mission of protecting public health. Advisory Committees This section contains links to reports from the National Advisory Committee on Meat & Poultry Inspection as well as the National Advisory Committee on Microbiological Criteria For Foods. read more

When you are dealing with Food and Drugs and particular, regulation will always follow. Food Safety is regulated through multiple channels a regulating body like the US Food and Drug Administration (USFDA). read more