How is Gray Goose vodka made?

Grey Goose is made from soft winter wheat grown in Picardy. ... They use only that classified as "superior bread-making wheat" for Grey Goose. Soft wheat, as opposed to hard wheat, is better for distilling according to Maitre de Chai Francois Thibault. I takes about 1 kilo of wheat to make 1 bottle of vodka.Oct 4, 2012 read more

That said, Grey Goose is made with soft winter wheat, grown in France (of course), and presumably better for distilling. It takes no fewer than five column stills to make Grey Goose. The vodka, like most vodkas, only happens after some through, careful distillation (stripping away congeners, purifying, rectifying, all that jazz). read more

Grey Goose is the first vodka to be produced in the Maître de Chai tradition, which allows aromas to be produced in the distillation process specific to Grey Goose vodka. It is made from 100% French ingredients, including flavored versions of the vodka. read more

Grey Goose is made in two parts: in Picardy, in the north of France, where the wheat is grown and distilled; and Cognac, France, where the wheat spirit and water are filtered and bottled. Picardy, France. read more