How is ground beef processed in a massive scale?
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Not to be snarky, but the same way as it is made on a small scale. All the trimmings are set aside. The lessor cuts are added in. And everything is ground. Also, older animals are likely used 100% for ground beef. read more
A strict lean point verification process guarantees that the lean points stated on our packages are absolutely accurate, and we focus on keeping ground beef fresh and cold all the way from the production floor to your grocer's meat case. read more
Source: cargillgroundbeef.com
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Demystifying USDA Beef Grades
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FRESH PROCESSED MEAT PRODUCTS
www.fao.org
Product Information, Ground Beef
www.beeffoodservice.com
