How is ostrich meat best cooked?

With it's combination of great taste and nutrition, and its incredible ease and versatility in cooking, ostrich meat has rapidly found its' way onto the menu of many of the finest restaurants in the world. Chefs like its' .... To conserve the ice, it is best not to open the shipment until you are ready to place the order in the freezer. read more

Ostrich meat seizes up when cooked, and it is tough to begin with. If you treat it like skirt steak (intense marinade that will break it down a bit but not so long as to make it mushy) and if you grill it on really high heat very quickly, you'll have something that can be sliced in strips that is really delicious. read more

Ostrich meat is a very low fat red meat, full of nutrients and packed with flavor. An no, it does not taste like chicken. Rather, it tastes like a fantastic steak when cooked properly. Since ostrich meat is so lean, the trick is to not overcook the meat, as ostrich meat dries out very quickly. read more

Ostrich Meat has a very low fat content and for this reason, it is best to cook over a high heat to seal the meat, then reduce heat and cook as a Beef Steak according to the cut. The fillet is wonderful just cooked on its own to appreciate the full natural flavour. read more