How is plum sake made?

Before we begin, let's clear up a common misunderstanding about plum sake. Plum sake, or plum wine, literally translates to 'umeshu' in Japanese. Here, 'ume' means plum and 'shu' is liquor. Liquor can be anything. read more

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Hakkaisan’s plum sake is made with good quality Japanese plums prepared in Hakkaisan’s untreated sake. This low-calorie, dry, clear and crisp umeshu plum sake goes well with meals. Refrigerating it and drinking it straight without ice is recommended to enjoy the harmony of the natural acidity of plum and the gentle flavor of Hakkaisan sake. read more

Most people call it "plum wine," but it's technically a cordial or liqueur. This sweet, fruity liquor is super easy to make, requires few ingredients, and when it's ready to drink, you can eat the plums, too! It's terrific on its own, on the rocks, or mixed with a little sake or sochu. read more