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How is soy meat made?

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Soy meat call be also called TVP, as known as Textured Vegetable Protein, this meat shape food is made by food extruder. https://www.youtube.com/watch?v=f4NCnLgwbfY Investing in soy meat business is a great choice, because: 1. read more

Made primarily from soy proteins, soy meat products also contain varying amounts of wheat gluten and may contain carbohydrates. Flavors and spices are typically added to improve sensory qualities, and some soy products also contain eggs or dairy ingredients. read more

Since soy meat is a "mock meat," it lacks animal ingredients and is used widely by vegetarians as a substitute for meat. Soy meat can be found in many varieties such as chicken, sausage and bacon, but one of the most popular and familiar varieties of soy meat is the soy burger. read more

Soy protein is globular while meat protein is fibrous, which means manufacturers have to alter the molecular structure of soy. Typically, the soy protein is exposed to heat, acid, or a solvent and then run through a food extruder to reshape it. read more

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