How is the preparation of Scotch egg?

Points to rememberBoil the eggs, then quickly scoop into iced water. ... Mix together the sausagemeat, egg, flavourings and seasoning.Peel the cooled eggs.Take a good chunk of mince and pat it out evenly to cover one hand.Roll the egg in flour and place it on the mince.More items... read more

Use a frying basket if you have one and cook for 5 – 10 mins depending on the size of the Scotch egg. Turn gently, using a slotted spoon, to cook and colour evenly. read more

Take your plate of sausage-wrapped eggs out of the freezer. Do this part one at a time, otherwise it will get REALLY messy! Take one sausage-wrapped egg, and roll it in the beaten eggs to coat and cover completely. Using a large spoon, take the egg out of the egg-wash, and put it in the bread crumbs. read more

Nigerian Scotch Egg is the Scottis h version of the scotch egg, with a little twist. It has become a very popular snack in Nigeria and can be found at almost all fast food restaurants or eateries and are simply delicious. read more