How is white chocolate mass produced?

White chocolate is typically made from a blend of cocoa butter, milk solids, sugar, milk fat and lecithin-- a fatty emulsifier that holds it all together. If you're on team White Chocolate, you can make it at home in the microwave from cocoa butter, powdered sugar and powdered milk. read more

The production of chocolate Introduction. Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. read more

Chocolate is used as a flavouring product in many desserts, such as chocolate cakes, chocolate brownies, chocolate mousse and chocolate chip cookies. Numerous types of candy and snacks contain chocolate, either as a filling (e.g., M&M's) or as a coating (e.g., chocolate-coated raisins or chocolate-coated peanuts). read more