How long can shortbread be frozen?

Shortbread is a dessert made of flour, sugar, vanilla extract and butter. It is typically used for cookies, but can also be implemented as a crust because of its firm and crunchy texture. read more

Transfer the container of shortbread into your freezer. The cookies will be good for up to six months. Take the container out of the freezer when you want to eat the cookies, and let them come to room temperature while still covered with the freezer paper. Once the shortbread is completely thawed, discard the freezer paper, then serve as normal. read more

Freeze bar cookies in whole or large slabs, then just thaw and cut when serving. Iced or decorated cookies should be stored in layers, with parchment, wax, or freezer paper between the layers so that the decorations stay intact. If you can, however, freeze the baked cookies and ice them as needed. read more