How long can you leave pasta dough to rest?

Place the ball of dough inside and cover with a dinner plate or plastic wrap. Rest for at least 30 minutes. Note: At this point, the pasta dough can be refrigerated for up to 24 hours. Let it come back to room temperature before rolling.Oct 23, 2012 read more

treestonerivershrub | Apr 19, 2012 11:55 AM The average consensus seems to be that a 20 minute resting time is ideal, and that up to 60 minutes is generally regarded as safe as well. read more

You can keep it overnight in the fridge with no problems, but no longer. After more than a day, it tends to get black spots. Let it warm up just a bit before rolling. If you make the dough the day of, one hour of resting should be fine to rehydrate. read more

If you are making a batch homemade and have extra dough left over, you can store it in the refrigerator or freezer for later use. Pasta that is stored in the refrigerator will keep for several days, while pasta that is stored in the freezer can keep for months. read more