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How long can you store fresh pasta dough?

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Place the dough inside of your refrigerator or freezer. Store dough in a refrigerator for one to two days; store dough in a freezer for two to three months. Remove the dough from the freezer on the day you wish to use it and place it in the refrigerator to thaw. read more

If you are making a batch homemade and have extra dough left over, you can store it in the refrigerator or freezer for later use. Pasta that is stored in the refrigerator will keep for several days, while pasta that is stored in the freezer can keep for months. read more

I can't remember the last time I left pasta sit for days but I have successfully used pie dough after 3 days, maybe more. I'd think the two would be equivalent. If I'm wrong, let me know, we'll both learn something. read more

treestonerivershrub | Apr 19, 2012 11:55 AM The average consensus seems to be that a 20 minute resting time is ideal, and that up to 60 minutes is generally regarded as safe as well. read more

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