How long do I bake pork steaks after frying them?

Pan frying shouldn't require any baking at all. However, if you're just searing them on the stove and want them to finish cooking in the oven, I bake mine 20–25 minutes at 350ºF. read more

Pan frying shouldn't require any baking at all. However, if you're just searing them on the stove and want them to finish cooking in the oven, I bake mine 20–25 minutes at 350ºF. read more

The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks with 1/2-inch thickness. If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. read more

Pork steaks are typically rather thin cuts (in the USA anyway) and hence are better candidates for frying or grilling. My preferred method for pork steaks is schnitzel (flour, egg wash, bread crumbs, saute) served with lemon wedges and a potato side. read more