Simmer the whole chicken with 1 pound of chopped onions and 1/2 pound each of celery and carrots for 1 hour and 15 minutes. Season the water to taste with kosher salt before you add the chicken to it. read more
When you boil a chicken, you can eat it as is, or use it in a soup, casserole, or chicken salad (sometimes all 4 depending on how large the bird is). 6. It’s how your grandma did it. read more