How long do you bake Scotch eggs?

Directions**1 Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.**2 Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. ... **3 Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg. read more

You are wrong. Do some research. They are scotch eggs, and there are tons of recipes out there for them. They aren't Scottish as they started in England in the 1800's. Scotch eggs are a common picnic food. In the United Kingdom packaged Scotch eggs are available in supermarkets, corner shops and motorway service stations. read more

Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes. Tip: To prevent the eggs from rolling around on the baking tray, stick cocktail sticks through the eggs at an angle pointing downwards. read more