How long do you cook an apple pie?

Roll the remaining pastry into a 12-inch circle. Place on top of the filling. Trim off 1-inch beyond the edge of the pie plate. Crimp the edges as desired. Cut slits to allow steam to escape when baking. Sprinkle a little sugar and cinnamon over the pie. Cover the edges with foil to prevent over browning. Bake for 25 minutes. read more

All you have to do is make the crust, fill it with diced apples and a variety of spices, and then layer extra sections of the crust over the filling to make the top of the pie. If you follow these instructions, you'll see that making an apple pie that's as good as your grandmother's is as easy as pie. read more

Cooking times can range significantly, but most recipes call for between 45 minutes and 1 hour, depending on the size of the pie and its filling. Readiness Indicators No list of times is ever completely foolproof, so it's important that you know how to identify when your pie is ready. read more

Roll 1 ball into a circle to fit a 9 to 10-inch pie plate. To transfer the pastry to the pie plate, wrap it around a rolling pin and ease it into the pie plate. Be careful not to stretch the pastry. read more

We always try to use a mix of different apple varietals in the same pie. Some apples cook up faster than others, some cook firm, some more soft; some apples are more tart, some more sweet. By combining them, you’ll get a more complex, deeper flavor. read more