How long do you pressure cook salsa?

Keep the water boiling. Process the jars in a boiling-water bath for 15 minutes for 8 oz and pints and 20 minutes for quarts. To pressure can the salsa: Fill canner with water according to manufacturer's directions. Process the salsa at a pressure of 10 to 11 pounds, 10 minutes for pint jars and 15 minutes for quarts.Aug 29, 2015 read more

Turn off the heat and set your pressure cooker onto an unused burner to cool for 10 to 15 minutes or in accordance to the pressure cooker's manual guidelines. This allows the pressure in the cooker to drop. Once the vent lock drops, the cooker is depressurized. Take off the pressure regulator and the pressure cooker lid. read more

About salsa: If your salsa recipe is designed for water bath canning (has a high proportion of acid in the recipe) you can WB can or pressure can it. Usually 10 minutes at 10 lbs for PC. If you use a recipe that adds acid to taste or has little acid in it aside from the tomatoes then you MUST pressure can. read more