The carcass can be discarded or used to make stock or soup. Reheat the leftover turkey to at least 165°F (74°C), preferably in gravy, or some other sauce, before serving. To learn more about how long food can be left out before refrigeration and the danger zone, read How Long Can Cooked Food Be Left Out. read more
You can help keep turkey fresh longer by storing it in your refrigerator immediately after use. Once prepared, turkey should be stored in a tightly closed container to keep out moisture and other contaminants. For a long-term option, you can freeze your turkey while preserving its taste if you use a freezer safe container or the original wrapping. read more