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How long does homemade salsa last once it is canned?

Best Answers

Angela Fraser of North Carolina State recommends a year, to a year and a half, for home canned salsa: If canned and stored properly, its shelf life is about 12 to 18 months. Salsa older than this is safe to eat if the jar is in good condition and the seal is intact. Its quality, however, may be poor.” read more

As long as it’s covered and refrigerated, fresh homemade salsa has a shelf life of between four to six days. read more

Homemade Salsa lasts for 5-7 Days Remember that salsa usually has best by date which is simply the last date by which the manufacturer will guarantee the product quality, not its expiration. read more

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