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How long does it typically take for fudge to set?

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The boiled kind should set up as soon as it cools. If it does not you probably did not reach the proper temperature of 235 to 240 Fahrenheit. I don't think it can be salvaged. read more

The boiled kind should set up as soon as it cools. If it does not you probably did not reach the proper temperature of 235 to 240 Fahrenheit. I don’t think it can be salvaged. Most of the recipes I have seen involve putting butter and vanilla in after you take it off the stove and I am pretty sure it would burn if you tried to re-melt it. read more

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