How long is chicken good for in the fridge?

How long does raw chicken last after being frozen and thawed? Chicken that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be cooked immediately. read more

According to recommendations from the U.S. Food and Drug Administration, cooked chicken will keep in the refrigerator for about 3-4 days. (Same goes for turkey and other poultry.) If you store cooked chicken in the freezer in a sealed, freezer-safe container or vacuum-sealed package, it can stay safe to thaw and eat for up to 4 months. read more

Chicken that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be cooked immediately. read more

According to the USDA and U.S. Food and Drug Administration, raw chicken (regardless of if it's whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground) should be stored for no longer than one to two days in the refrigerator. read more