The three factors contributing to olive oil degradation are heat, oxygen and light. Properly stored, extra virgin olive should last a year or two before sensory degradation is noticeable. read more
As long as it is in a bottle or can that protects the oil from light it will last for a few months unopened. If you want to make sure to keep it fresh then either refrigerate or freeze the unopened bottle. read more
Once the olive oil bottle is opened, it can be stored in the pantry as well. It should be fine for at least a year, maybe even two. If you’d like to lengthen the shelf life of olive oil, you can store it in the fridge. read more