A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

How long should I pan cook ground beef in spaghetti sauce?

Best Answers

Bolognese, as opposed to Marinara which is meatless, is best prepared in a long-cooking process that doesn't fry the meat as one would a hamburger or sloppy joe mix. read more

It is usually better to cook the ground beef first, then add the sauce. To that end you can use the same pan. Just brown the beef until it is, well, brown. Time depends on the quantity of meat and the size of the pan. But really you just need it brown, with little to no pink remaining. read more

How to Cook Ground Beef for Spaghetti Spaghetti with beef sauce; it's an American twist on the traditional Italian bolognese sauce. Often spotted on serving tables at church socials, in school lunchrooms and in family kitchens across the land, it's a simple and easy meal to cook. read more

Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain. Mix together spaghetti and meat mixture, pour into 9x13 pan. read more

Encyclopedia Research