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How long till bread gets mold and with what conditions?

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So you are doing an experiment, you have a loaf of bread which is more than a slice, why not place different pieces on different conditions and see which works out best. read more

Bread mold thrives in warm, moist conditions. It is slower growing in the refrigerator. Breads with a low water content grow mold more slowly than moist breads. Most commercial bakeries include mold inhibitors, such as calcium propionate, in their breads. Homemade or organic breads mold more quickly because they lack chemical additives. read more

Hence, the answer to how long does it take for bread to mold is that it depends on several key factors such as the environmental conditions where bread is made and stored, the recipe with which it is cooked, the type of bread it is, the processing, packaging, and distribution including the degree of mold contamination already existing in the bread. read more

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