How long to bake marinated chicken?

Cover your chicken and cook it in the oven for 30 minutes to an hour to cook the inside. Remove the cover and baste your chicken with oil or marinade and cook uncovered for one to two hours, basting every 20 to 30 minutes. read more

Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 30 minutes to overnight. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, or lightly grease a broiler pan. Remove the chicken breasts from the marinade, and shake off excess. read more

Allow the chicken to marinate for a minimum of one hour, but no more than 12 hours. Baking the Chicken Step 1. Remove the chicken breasts from the marinade and place them in the center of a large baking dish. Discard the marinade. Step 2. Place the dish in an oven that's been preheated to 375 degrees Fahrenheit. Bake the chicken breasts for 15 minutes. read more