How long to cook chicken leg quarters on the grill?

3. After oiling the grill grate, place the pieces, skin side down, on the hotter section of the grill. Cook until the skin starts to brown, 3 to 5 minutes. Move the pieces to the cooler section of the grill and continue grilling until the skin is thoroughly browned, 5 to 7 minutes more. read more

Cook the chicken leg quarters on each side for about 22 minutes, for a total cooking time of 45 minutes. Keep a close eye on the chicken for even cooking but try not to turn the chicken over too many times; once or twice is enough. read more

First, sear the chicken over direct heat for about 2 to 3 minutes per side. Continue grilling the chicken leg quarters over indirect heat-- not directly over coals or gas burners -- turning frequently and basting with the reserved boiled marinade, for about 35 to 55 minutes, depending on size. read more

Prepare the chicken leg quarters with your favorite seasonings or marinade. Step 5. Place the chicken on the grill directly over the flames using tongs and close the lid for even cooking. Step 6. Cook the chicken leg quarters on each side for about 22 minutes, for a total cooking time of 45 minutes. read more

When ready to cook, oil the grill grate. Place the chicken pieces, skin side down, on the hot grate, over the pan. Cover the grill and cook until the juices run clear, about 40 minutes for halved birds, 30 to 40 minutes for chicken quarters. read more