How many fried Mars Bars are sold in Glasgow every year?

Scotland's culinary revolution: from deep-fried Mars Bars to Michelin stars ... In October last year, we looked at how Glasgow has left deep-fried Mars bars behind to become a gastronomic hot spot. But it's not just ... Scotland's people are becoming much more conscious of where their food is coming from. read more

The deep-fried Mars bar has also given rise to the frying of other confections, for example, Reiver's Fish Bar in Duns annually advertises an Easter special of deep-fried Creme Egg, although this is available all year. read more

The deep-fried Mars bar – an acquired taste Kirsty Maitland March 12, 2013 View Comments Despite an abundance of world-renowned local dishes and a bountiful larder to boot, there is one delicacy which has become famous for being eaten in Scotland. read more