How much do restaurant pay wholesale for oysters?

It depends on the oyster, time of year, purveyor, and where you're located. I've been working on the east coast for the majority of my culinary career, and generally oysters run between $0.60 and $2.00 a piece. read more

It depends on the oyster, time of year, purveyor, and where you're located. I've been working on the east coast for the majority of my culinary career, and generally oysters run between $0.60 and $2.00 a piece. read more

At Silver Point Oysters, they list the average prices for shucked oyster meat and live Pacific oysters. The shucked oyster meat, depending on the container size, ranges from $8.50 for a pint to as much as $43 for a half gallon. read more