How much ground beef for tacos?
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In a large skillet over medium heat, brown the ground beef with onion; drain fat. Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes. read more
Source: allrecipes.com
To make tacos for 20 people, purchase 7 1/2 to 8 1/2 pounds of raw beef to make approximately 6 ounces of cooked beef per guest. Also, buy 6 1/4 to 7 1/2 pounds of boneless chicken to provide 4 to 5 ounces of cooked poultry per guest. read more
Source: reference.com
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