How much rum can one put in a 'rum ham'?

This might be possible..... Commercial hams are usually injected products. In its basic form, a pork thigh is injected with a brine of salt, water, nitrates (and other seasoning and additives). read more

Assuming the water and alcohol in the rum can be bound just like that of brine, and the brine's water is replaced by 100% rum, a good ham with no 'fillers' would hold about 25% of its weight in rum. There would be alcohol evaporation during smoking and cooking, even in our ideal world. read more

Yep, easiest way take 2 pounds of sliced ham, put it in a large gladware. Empty a bottle of Sailor Jerry s spiced rum (750 ml). put the lid on and refrigerate overnight. read more